The “Doing Good & Tasting Good” collection is a testament to the Marou way:

🌱 Our Single-Origin cacao is carefully selected from Vietnam’s finest terroirs, fermented, light-roasted, and carefully crafted right at the source.

🌱 This is specialty cacao, handcrafted into bean-to-bar chocolate, made right here in Vietnam, where we oversee every step to ensure that each bar carries not only rich flavor, but also the spirit of Vietnam.

Each bar is meticulously wrapped by hand in a sustainable paper made from recycled cacao husk innovated and developed by Marou for Sustainability Month.

Throughout May, the Bars-to-Books project is being carried on, where every “Doing Good & Tasting Good” bar you purchase helps gift a book to a children’s library in Đắk Lắk.

Let’s turn your good treat into a good deed!