The traditional culture has been always expressed sharply through a cuisine nation, so do Thai. Thai food is colorful, multi-flavors, subtle, and all adhered to the tastes of sour, spicy, salty, and the sweetness from the odor of herbs and the freshness of locally abundant ingredients. Thai cuisine is classified into 4 groups of regions: North, Eastern North, the midland, and South. The traditional cooking process style has created the cuisine which is colorful and diverse from the tastes to the flavors. Som ตำ Thai is the combination of the 2 Thai chefs experienced hands, the original marinade imported from Thai, and the sources of fresh ingredients all of which have created the most delicious dishes casting spells on the cuisine's passion hearts.